We produce both grain finished and pasture finished beef. Grain fed beef is the more common method of finishing beef and provides you with a tender cut of beef. Pasture finished beef is gaining popularity among consumers as it is has been revealed that consumption of grass-fed beef provides the health benefit of higher concentrations of Omega-3.
It is recommended to order pasture finished beef in the spring so the animal can be grazed throughout the summer and be available in the fall.
Our beef is processed at a local provincially inspected abattoir.
We sell our product as:
Just for you – your choice of products – roasts, steaks, stewing beef, ground beef, hamburger patties
** Grass finished beef - contact us for pricing **
*This weight and pricing is hung weight before it is trimmed and packaged
A whole beef, a side or a quarter beef has approximately 1/3 roasts, 1/3 steaks and 1/3 ground beef. You may also order cubed beef for shish kabobs or for stewing. You may specify what cuts you would like, size of roasts, thickness of steaks, amount of ground beef per package and if you would like hamburger patties. The price per pound includes cutting and wrapping of the meat which is frozen when you receive it.
For tasty beef recipes go to the Canadian Beef link and Certified Angus Beef link.